September 2014
S M T W T F S
« Aug    
 123456
78910111213
14151617181920
21222324252627
282930  

Search



Tags

Healthier Brownies Recipe

January 8th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4tablespoonsoatrim
  2. 1/3cupwater
  3. 1/4cupcanola oil
  4. 3largeeggs
  5. 2cupssugar
  6. 3/4cupDutch-processed cocoa powder
  7. 1/4teaspoonsalt
  8. 1/4teaspoonbaking powder
  9. 2teaspoonsvanilla extract
  10. 1cupall-purpose flour

DIRECTIONS

  1. Beat all ingredients except the flour in your food processor fitted with the steel blade (or in a bowl using an electric mixer) for about 2 minutes.
  2. Now incorporate the flour just until combined.
  3. Pour the batter into a lightly greased 9 by 13 inch pan.
  4. Bake in a preheated 350 degrees oven for 25-30 minutes, or until the sides pull away from the pan (the center may not be entirely set).
  5. Cool in pan before cutting.
  6. Notes: I successfully replaced 1 cup of sugar with 1 cup of Splenda for baking; You could use milk instead of water, and if you like a cakier brownie, add 1/4 tsp baking soda; You can lower the cholesterol in this recipe by using 3/4 c egg substitute (eg, Egg Beaters) or 3/4 c egg whites instead of whole eggs.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.