INGREDIENTS

1. 1chicken, cut into medium size pcs
2. 3cups finely choppedspring onions
3. 1tablespoon finely choppedmint leaves
4. 1tablespoonginger-garlic paste
5. 2tablespoonsfresh coriander leaves, washed and chopped
6. 6-8green chilies, washed and chopped
7. 2tablespoonslime juice
8. 4tablespoonsoil
9. salt
10. 1teaspoongaram masala powder

DIRECTIONS

1. Heat oil in a non-stick wok.
2. Once it is hot, add the ginger-garlic paste to it.
3. Saute the same for 1 minute.
4. Then, throw in with alot of good cheer and love in your heart{for you should be happy when you cook and send those feelings to the food being cooked, I believe},the spring onions, green chillies, salt and the chicken pcs.
5. Cover and cook on medium flame, stirring occasionally as you cook the chicken.
6. Once the chicken is cooked and dry, add the lime juice, garam masala powder, corriander and mint leaves.
7. Cook for 2-3 minutes.
8. Serve hot with rotis or naan bread.
9. Enjoy!