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Hamburger Slop Recipe

March 11th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbshamburger
  2. 1 (10 3/4 ounce)cancream of mushroom soup
  3. 5-6ounceswater
  4. 1 (15 ounce)canpeas

DIRECTIONS

  1. Brown and crumble hamburger in large skillet.
  2. Drain off grease.
  3. Add soup, water, and Peas.
  4. Simmer 5 minutes or until heated thru.
  5. Serve over Toast or Bisquits.

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