- 1lblean ground beef
- 1largeonion, sliced
- 1cupcelery, diced
- 1/4cupbutter, cut up into pieces
- salt and pepper, to taste
- Make patties using ground beef and layer onto bottom of casserole dish.
- Layer cabbage, onion, celery over top of patties.
- Slice butter over top, then add salt and papper to taste.
- Pour water over mixture, cover with foil and bake at 350 degrees for 45 minutes to one hour, or until cabbage is tender.