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Ham & Cheese Tartines Recipe

August 15th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lb gratedgruyere cheese, grated on the large holes of a box grater or the large holed blade of your food processor
  2. 1/2lbcream cheese
  3. 2teaspoonsfresh thyme leaves
  4. salt and pepper
  5. 6slicessourdough bread, cut from a round loaf(1/2 inch thick)
  6. 4ouncescooked ham, cut into 12 slices
  7. 3-4red radishes, very thinly sliced

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. In a food processor, pulse half the Gruyere cheese and all of the cream cheese until smooth, about 30 seconds.
  3. Transfer mixture to a small mixing bowl.
  4. Fold in thyme leaves, and season with salt and pepper to your taste preferences.
  5. Set aside.
  6. Place bread on a baking sheet, and toast in the center of the oven, flipping halfway through, until golden brown on both sides, (watch closely to avoid burning).
  7. Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere.
  8. Place 2 slices of ham on each toast and garnish with sliced radishes.

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