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Halvah ‘fudge’ Recipe

December 3rd, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsbrown sugar
  2. 2/3cupmilk
  3. 2/3cup sesametahini
  4. 1teaspoonvanilla

DIRECTIONS

  1. Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
  2. Add tahini and vanilla but do not mix in immediately.
  3. Let cool about 2 minutes.
  4. Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8×8 pan; let cool.

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