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Groundbeef and Noodles Recipe

July 18th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbsground beef
  2. 1 1/2cups choppedonions(I have done without also)(optional)
  3. 1 1/2tablespoonscooking oil
  4. 1 (10 ounce)cancondensed tomato soup
  5. 1 (10 ounce)cancondensed cream of mushroom soup
  6. salt, to taste
  7. pepper, to taste
  8. 1 (900 g)packageegg noodles(medium or broad)or anyother pastas
  9. 1-2cup gratedcheese, to taste

DIRECTIONS

  1. In fryiing pan fry ground beef and onion in oil.
  2. I omit the oil since there is already fat in the ground beef.
  3. Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
  4. Mix and heat through.
  5. (I add 1 cup grated cheese to the sauce, heat and mix in).
  6. cook noodles in boiling water– and drain.
  7. add sauce to noodles and mix well.
  8. Put in casserole dish,.
  9. top with remaining cup of cheese.
  10. Put in oven till heated through.

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