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Ground Pork and Potato Balls Recipe

January 23rd, 2013 by alice  Tags: , , , | Print This Post Print This Post

Ground Pork and Potato Balls Recipe

INGREDIENTS

  1. 1egg, beaten
  2. 2tablespoonsmilk
  3. 1/4cupdry breadcrumbs
  4. 1cup shredded peeled rawpotatoes
  5. 1tablespoononion flakes
  6. 1teaspoonprepared mustard
  7. 3/4teaspoonsalt
  8. 1/8teaspoonblack pepper
  9. 1lbground pork
  10. 2tablespoonsshortening
  11. 1chicken bouillon cube
  12. 2tablespoonsall-purpose flour
  13. 1 1/3cupswater, divided

DIRECTIONS

  1. Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.
  2. Add pork; mix well.
  3. Make into 24 meatballs.
  4. Heat shortening in skillet, add meatballs and brown.
  5. Drain fat and remove meatballs from pan.
  6. Dissolve bouillon cube in 1 cup of boiling water, return meatballs to pan.
  7. Cover and cook on low for 20 minutes, turning occasionally.
  8. Remove meatballs from pan again; reserve drippings.
  9. Mix flour with 1/3 cup of water; stir into drippings.
  10. Cook until thickened.
  11. Serve with meatballs.

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