INGREDIENTS

1. 2lbstuna steaks, cut 1 inch thick
2. 1 (13 1/2 ounce)canunsweetened coconut milk
3. 1cupunsweetened flaked coconut
4. 1tablespoonwasabi powder
5. kosher salt
6. fresh ground black pepper

DIRECTIONS

1. Whisk together Coconut Milk and Wasabi Powder in a Sauce Pan and let sit for 30 Minutes.
2. Toast Coconut Flakes in the Oven set @ 350 for 5 to 15 Minutes untill Golden Brown, Keep an Eye on them so you don’t Burn Them.
3. Turn your Bar-B-Q on High.
4. Bring Wasabi Mixture to a Simmer, Whisking Constantly.
5. Lower Heat and Reduce Sauce to Approximatly 1 1/2 Cups, It take about 5 Minutes.
6. Add 1/2 tsp Kosher Salt and Remove from the Heat.
7. Season Both Sides of the Tuna Steaks with Salt and Pepper.
8. Place Tuna Steaks on the Hot Grill for 2 Minutes per Side.
9. Cut Tuna Steaks into 1/2″ Slices, Pour Wasabi and Coconut Sauce Over the Slices and Sprinkle Toasted Coconut Flakes over the Top.