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Grilled Summer Fruit With Sweet Yogurt Dip Recipe

January 1st, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cuplight brown sugar
  2. 1tablespoonwater
  3. 1largebanana, cut diagonally into 1/2 inch pieces
  4. 2plums, cut in half and pitted
  5. 1cuppineapples(about 4 rings)
  6. 2apricots or peaches, cut in half and pitted(or both)
  7. 1/8teaspoonground cinnamon
  8. 1cupfat-free cherry vanilla yogurt

DIRECTIONS

  1. Preheat clean grill, (Spray with pam).
  2. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves; Brush syrup on fruit.
  3. Place fruit on medium-hot grill; Grill, basting with syrup occasionally, until slightly soft with markings from grill, about 3 to 5 minutes.
  4. Turn and grill other side until quite soft, about 1 minute more, (NOTE: Grill time depends on ripeness of fruit, Keep your eye on it and remove each peice as it is done).
  5. Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.

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