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Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze Recipe

January 5th, 2013 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cuptequila
  2. 3/4cup packedgolden brown sugar
  3. 1 1/2teaspoonsvanilla extract
  4. 1/4teaspoonground cinnamon
  5. 1largepineapple, peeled, cored, cut into 2 x 1 inch pieces
  6. 6bamboo skewers, soaked in water 30 minutes, drained

DIRECTIONS

  1. Stir first 4 ingredients in small bowl until sugar dissolves.
  2. Thread pineapple pieces onto 6 skewers, dividing equally.
  3. Prepare bbq and oil the rack (medium heat – make sure bbq is thoroughly cleaned from previous use).
  4. Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
  5. Remove pineapple from skewers; serve hot or warm.

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