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Grilled Ouzo-And-Nutmeg Lamb Chops Recipe

August 9th, 2008 by alice  Tags: , , , ,

INGREDIENTS

  1. 1 1/2cupsouzo
  2. 1/4cupextra-virgin olive oil
  3. 2teaspoonsnutmeg, freshly grated
  4. 1teaspoon crackedpeppercorns
  5. salt
  6. 12lamb loin chops

DIRECTIONS

  1. Pour ouzo into a shallow dish just large enough to hold the lamb chops in a single layer.
  2. add the olive oil, nutmeg, peppercorns and a big pinch of salt.
  3. Turn the chops in the marinade to coat.
  4. Let stand at cool room temperature for 3 hours, turning the chops every 30 minutes.
  5. Light a grill.
  6. Remove the chops from the marinade and season with salt and pepper; reserve the marinade.
  7. Grill the chops over a medium-hot fire, basting frequently with the marinade, until lightly charred outside and medium rare within, about 8 minutes per side.
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