INGREDIENTS

1. 2tablespoonsolive oil
2. 1clovegarlic, minced
3. 4 6 to 8 inch freshportabella mushroom caps, sliced into 1/2 inch thick strips
4. 8slicesFrench bread or4 hamburger buns with sesame seeds, toasted
5. mayonnaise
6. lettuce leaves
7. slicedtomatoes

DIRECTIONS

1. Combine oil and garlic and brush onto mushroom slices.
2. For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.
3. For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.
4. Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.
5. If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.