INGREDIENTS

1. 1/2cuplemon juice
2. 1/2cuphoney
3. 2tablespoonssoy sauce
4. 1tablespoondry sherry
5. 2garlic cloves, minced
6. 4 (4 ounce) leancenter-cut pork chops

DIRECTIONS

1. Combine all ingredients except pork chops in a small bowl.
2. Place pork in shallow baking dish and pour marinade over pork.Cover and refrigerate 4 hours or overnight.
3. Remove from marinade and reserve marinade.Heat the marinade in a small saucepan over medium heat to a simmer.
4. Grill pork over medium hot coals 12-15 minutes, turning once during cooking and basting frequently with marinade, until meat termometer registers 155 degrees to 160 degrees F.