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Grilled Halibut, Marinated and Apple-Honey Glazed Recipe

March 2nd, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. Glaze

  2. 2tablespoonsolive oil
  3. 1smallSpanish onion, coarsely chopped
  4. 1tablespoon gratedfresh ginger
  5. 3cupsapple cider
  6. 1tablespoonbrown sugar
  7. 1/2cuphoney
  8. Marinade

  9. 1/2cupolive oil
  10. 1tablespoonfresh ground black pepper
  11. 2clovesgarlic, mashed
  12. 10sprigsfresh marjoram
  13. 2 (6 ounce)halibut fillets
  14. salt, to taste

DIRECTIONS

  1. Glaze: Heat oil in a medium saucepan over medium-high heat.
  2. Add the onions and cook until soft.
  3. Add the ginger and cook an additional minute.
  4. Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
  5. Let cool.
  6. Marinade: Combine the marinade in a medium shallow baking dish.
  7. (I use a Tupperware container made for a marinade where you can turn it over half-way through– or you can use a large plastic freezer bag that you can turn over–).
  8. Add halibut fillets and turn to coat.
  9. Cover and refrigerate for 2 hours.
  10. To Cook: Preheat grill to medium-high.
  11. Remove halibut from marinade and season with salt.
  12. Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
  13. During the last 1 minute of grilling, brush the skin side with the glaze.
  14. Remove from the grill and glaze each fillet again.
  15. Enjoy!

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