INGREDIENTS

1. 48-inch flour tortillas
2. 1cupsemi-sweet chocolate chips
3. 1cupfresh raspberries
4. 2tablespoonsbutter, melted
5. 2teaspoonssugar
6. 1/2teaspooncinnamon

DIRECTIONS

1. Stack tortillas and place in foil.
2. Place over heat, turning occasionally until tortillas are warm and pliable.
3. Remove and separate.
4. Sprinkle each with chips and berries in the center.
5. Fold in sides and roll up.
6. Brush with half the melted butter.
7. Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once.
8. Transfer to serving dish and brush with remaining butter.
9. Combine sugar and cinnamon and sprinkle over burritos.
10. Serve immediately with ice cream if desired.