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Grilled Chili Lime Corn Recipe

January 31st, 2013 by alice  Tags: , , , | Print This Post Print This Post

Grilled Chili Lime Corn Recipe

INGREDIENTS

  1. 6earscorn, with husks
  2. 1/2cupreal butter, softened
  3. 1/2teaspoonlime zest
  4. 3tablespoonslime juice
  5. 1-2teaspoon groundred chiliesor chili powder

DIRECTIONS

  1. Prepare chili-lime spread by mixing all the ingredients together.
  2. Heat coals or gas grill.
  3. Remove large outer husks from each ear of corn;turn back inner husks and remove silk.
  4. Spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
  5. Pull husks up over ears and secure ends with fine wire(I don’t secure mine)
  6. Grill corn uncovered 3 inches from MEDIUM heat 20-30 minutes,turning frequently,until tender.
  7. Serve corn with remaining spread.
  8. ***TIP***I grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.

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