INGREDIENTS

1. Sauce

2. 3slicesbacon, diced
3. 1cup choppedonions
4. 1/4cup mincedgarlic
5. 1jalapeno pepper, finely chopped
6. 1teaspooncumin
7. 1tablespoonchipotle chiles in adobo
8. 2cupsbrewed coffee
9. 1/4cup packedbrown sugar
10. 3/4cupred wine vinegar
11. 1cupketchup
12. 1cup dicedcanned tomatoes

13. Chicken

14. 2tablespoonsvegetable oil
15. 1/2teaspoonsalt
16. 1/4teaspoonpepper
17. 2 (3 lb)chickens, cut into 8 pieces

DIRECTIONS

1. In 4 qt pot, render bacon over medium heat.
2. Add onion, garlic and jalapeno, sauteing until onion is translucent.
3. Add remaining sauce ingredients, simmering slowly over low heat for 3 hours, until sauce thickens.
4. Preheat grill to medium heat.
5. Drizzle vegetable oil over chicken to coat and season with salt and pepper.
6. Place chicken, skin-side down, on grill and cook approximately 15 minutes per side.
7. Turn, as necessary, until chicken is nearly cooked through.
8. Spoon sauce over both sides of chicken and continue grilling until chicken is cooked through or juices run clear, approximately 5- 10 more minutes.