INGREDIENTS

1. 3-4cooked chicken breast strips, diced(I prefer mine grilled)
2. 1cuppeach jam
3. 1/8cupwater
4. 1largepeach, diced
5. 2cupscooked rice

DIRECTIONS

1. Place peach jam and water into a medium size sauce pan and cook over low heat until well blended and smooth.
2. Add chicken and peach and simmer for about 2 to 3 minutes, just until chicken is heated through.
3. Divide rice between 2 plates and spoon over the rice.
4. Serving Suggestion:.
5. I usually serve with a green salad, french style beans and sesame rolls and have a wonderful quick and easy meal.