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Grilled Banana Splits Recipe

January 3rd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3mediumbananas, cut in 1 inch chunks
  2. 1 1/2cups largestrawberries, halved
  3. 1 1/2cupsfresh pineapple chunks
  4. 1pint good qualityvanilla ice cream
  5. 1/2cupchocolate syrup or caramel ice cream topping(or both!)
  6. choppednuts (optional)
  7. whipped cream (optional)
  8. maraschino cherries (optional)

DIRECTIONS

  1. Soak 8 bamboo skewers (at least 6 inches long) in warm water for 30-60 minutes then drain, this will keep the skewers from burning.
  2. Alternatley thread fruit onto skewers leaving 1/4 inch spaces.
  3. Over medium heat, place kabobs directly over heat.
  4. Cover and grill about 5 minutes til fruit is warm and bananas are golden brown, turning so that they dont burn.
  5. Remove from heat.
  6. Place 1 scoop ice cream and 2 kabobs in each serving dish.
  7. Drizzle with the topping of choice and garnish as desired.
  8. Serve immediately.

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