INGREDIENTS

1. 3mediumbananas, cut in 1 inch chunks
2. 1 1/2cups largestrawberries, halved
3. 1 1/2cupsfresh pineapple chunks
4. 1pint good qualityvanilla ice cream
5. 1/2cupchocolate syrup or caramel ice cream topping(or both!)
6. choppednuts (optional)
7. whipped cream (optional)
8. maraschino cherries (optional)

DIRECTIONS

1. Soak 8 bamboo skewers (at least 6 inches long) in warm water for 30-60 minutes then drain, this will keep the skewers from burning.
2. Alternatley thread fruit onto skewers leaving 1/4 inch spaces.
3. Over medium heat, place kabobs directly over heat.
4. Cover and grill about 5 minutes til fruit is warm and bananas are golden brown, turning so that they dont burn.
5. Remove from heat.
6. Place 1 scoop ice cream and 2 kabobs in each serving dish.
7. Drizzle with the topping of choice and garnish as desired.
8. Serve immediately.