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Grilled Baby Lamb Chops With Blood Orange Sauce Recipe

December 25th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. Blood Orange Sauce

  2. 1 1/2cupsblood orange juice
  3. 3pomegranates, juice of
  4. 1/4cupport wine
  5. 1cupred wine
  6. 1largeshallot, chopped
  7. 1carrot, chopped
  8. 1stalkcelery, chopped
  9. 1cupchicken stock
  10. 4black peppercorns
  11. 4sprigsparsley
  12. 1bay leaf
  13. 2tablespoons of coldbutter
  14. salt & freshly ground black pepper, to taste
  15. Lamb Chops

  16. 2tablespoonsolive oil, more as needed
  17. 12 babylamb chops
  18. salt & freshly ground black pepper, to taste
  19. 1/4cuppine nuts, toasted

DIRECTIONS

  1. Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
  2. Strain, and whisk in cold butter.
  3. Season with salt and pepper to taste.
  4. Lamb Chops: Heat a large grill pan.
  5. Brush lamb chops with olive oil and season with salt and pepper.
  6. Grill on each side for 2 to 3 minutes.
  7. Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
  8. Delicious when served with the recipe I posted here for Bobby Flay’s Coriander Potatoes.
  9. Enjoy!

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