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Green Tomato Ketchup – Quebec Style Chow-Chow Recipe

August 20th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 30mediumgreen tomatoes, chopped(about 6 pounds)
  2. 15mediumonions, chopped(about 3 pounds)
  3. 2/3cupcoarse salt
  4. 3cupswhite vinegar
  5. 2 1/2cupsgranulated sugar
  6. 6tablespoons mixedpickling spices, tied in cheesecloth

DIRECTIONS

  1. In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
  2. Let stand for at least 8 hours, better overnight.
  3. Rinse; drain well.
  4. Combine vegetables with vinegar, sugar and spice bag.
  5. In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
  6. Stir frequently until slightly thickened.
  7. Pour into hot, sterilized jars and seal.

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