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Green Chile Chicken Enchilada Casserole Recipe

September 25th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 5-6 boiledchicken breasts, shredded
  2. 1 (14 ounce)containersour cream
  3. 2 (12 ounce)canscondensed cream of chicken soup
  4. 3 (7 ounce)cansdiced green chilies
  5. 1white onion, finely chopped
  6. 6cups shreddedmonterey jack and cheddar cheese blend
  7. 10largeflour tortillas

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
  3. Salt and pepper the mixture to taste.
  4. Grease all sides of an 8×8 paking pan.
  5. Put a layer of tortillas in the bottom of the pan.
  6. Spread on a layer of the chicken mixture about 1/2 inch thick.
  7. Sprinkle on a thin layer of cheese.
  8. Repeat until pan is full ending with a good covering layer of cheese.
  9. Cover pan with aluminum foil and bake for 35 minutes.
  10. Uncover and bake for 10 more minutes or until cheese starts to brown a little.
  11. Let stand for 10 minutes and then serve.
  12. Enjoy!

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