- 2 (15 1/2 ounce)cansFrench style green beans
- 1 (10 1/2 ounce)cancream of mushroom soup
- 1 (8 ounce)canFrench-fried onions
- Drain the beans thoroughly.
- Put one can of drained beans in a casserole dish.
- Add 1/2 of the soup and 1/2 of the onions on top of the beans.
- Repeat layers.
- Bake for 45 minutes at 350 degrees fahrenheit.