Green Bean Casserole Recipe
INGREDIENTS
- 2 (16 ounce)cansFrench style green beans(drained)
- 1 (15 ounce)canwhite shoepeg corn(drained)
- 10 3/4ouncescream of celery soup
- 1cup shreddedcheddar cheese(more if you like)
- 1pinchsalt
- 1/2cupsour cream
- 1/2cuponions
- 38Ritz crackers
- 1/2cupbutter
DIRECTIONS
- Mix corn and green beans.
- Put in greased casserole.
- Mix soup, sour cream, onion, salt, and cheese.
- Spread over corn and green beans.
- Melt butter, add crackers and brown.
- Sprinkle over the top of casserole.
- Sprinkle cheese over the top.
- Bake at 350 for 45 minutes.
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