September 2014
S M T W T F S
« Aug    
 123456
78910111213
14151617181920
21222324252627
282930  

Search



Tags

Green and White Fettuccine Recipe

March 4th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 12ounces green and whitefettuccine, uncooked
  2. 2teaspoonsvegetable oilor olive oil
  3. 1/2cup mincedshallots
  4. 1/4teaspooncrushed red pepper flakes
  5. 3cloves mincedgarlic
  6. 4red bell peppers, roasted and cut into strips or1 (7ounce)jarroasted red peppers, drained and cut into thin strips
  7. 3cupsarugula leaves, rinsed and chopped
  8. 1/2teaspoondried basil
  9. 1/4cup mincedparsley
  10. 1/2cupfresh goat cheese (optional)

DIRECTIONS

  1. Cook pasta according to package directions; drain.
  2. Heat oil in a large frying pan.
  3. Saute shallots, red pepper flakes and garlic, about 2 minutes.
  4. Add roasted red peppers and simmer 5 minutes on medium heat.
  5. Add arugula leaves, basil and chopped parsley.
  6. Saute for 2 minutes.
  7. Pour sauce over pasta and toss lightly.
  8. Add goat cheese and stir thoroughly.
  9. Serve immediately.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.