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Greek Gyro Meatloaf With Cucumber Yogurt Sauce Recipe

December 30th, 2012 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. Gyro Loaf

  2. 1 (6 1/2 ounce)box casbah brandgyro mix
  3. 1lbground turkeyor ground beefor tofuor ground lamb
  4. Cucumber Yogurt Sauce

  5. 2cupsplain yogurtor sour cream
  6. 1/2cup chopped peeled seededcucumbers
  7. 2tablespoons choppedonions
  8. 1 1/2teaspoonsdried mint (optional)
  9. 1/2teaspoongarlic powder
  10. 1/2teaspoonsalt

DIRECTIONS

  1. For Loaf:.
  2. Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
  3. Form into a loaf shape and place in a loaf or baking pan.
  4. Bake at 375 for 20-25 minutes or until meat is cooked.
  5. For Sauce:.
  6. Mix all ingredients together.
  7. Serve loaf with sauce.

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