INGREDIENTS

1. 3/4cupMiracle Whip lightor mayonnaise
2. 1teaspoonprepared mustardor Dijon mustardor mustard powder
3. 1/2teaspooncelery seeds
4. salt and pepper
5. 4cups cubed cookedpotatoes(4 – 6 potatoes)
6. 2hardboiled egg, chopped
7. 1mediumonion, finely chopped
8. 1mediumSpanish onion, finely chopped
9. 2stalkscelery, sliced
10. 1/2cup choppedgherkinsor sweet picklesor baby dill pickles
11. 4-6radishes, sliced
12. 1teaspoonpaprika, to garnish (optional)

DIRECTIONS

1. Boil potatos with skin on, cooling completely.
2. Once potatoes are cool, cut potatoes into bite sized cubes.
3. Hard boil 2 eggs and chop when cool.
4. Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
5. Add remaining ingredients; mix lightly.
6. Refrigerate until ready to serve, about 1.
7. 5 to 2 hours.
8. Sprinkle with optional paprika to garnish.
9. Note- adjust mustard and other spices for your taste.
10. I freepoured them for our tastes.