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Great Canadian Potato Salad Recipe

December 27th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cupMiracle Whip lightor mayonnaise
  2. 1teaspoonprepared mustardor Dijon mustardor mustard powder
  3. 1/2teaspooncelery seeds
  4. salt and pepper
  5. 4cups cubed cookedpotatoes(4 – 6 potatoes)
  6. 2hardboiled egg, chopped
  7. 1mediumonion, finely chopped
  8. 1mediumSpanish onion, finely chopped
  9. 2stalkscelery, sliced
  10. 1/2cup choppedgherkinsor sweet picklesor baby dill pickles
  11. 4-6radishes, sliced
  12. 1teaspoonpaprika, to garnish (optional)

DIRECTIONS

  1. Boil potatos with skin on, cooling completely.
  2. Once potatoes are cool, cut potatoes into bite sized cubes.
  3. Hard boil 2 eggs and chop when cool.
  4. Combine salad dressing (mayonnaise), mustard, celery seed, salt and pepper.
  5. Add remaining ingredients; mix lightly.
  6. Refrigerate until ready to serve, about 1.
  7. 5 to 2 hours.
  8. Sprinkle with optional paprika to garnish.
  9. Note- adjust mustard and other spices for your taste.
  10. I freepoured them for our tastes.

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