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Grape & Cranberry Tea Bread Recipe

March 23rd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupswhite flour
  2. 3/4cupgranulated sugar
  3. 3teaspoonsbaking powder
  4. 1teaspoonsalt
  5. 1/4cupvegetable oil
  6. 1cuplow-fat sour cream
  7. 1/4cuplow-fat milk
  8. 1egg, beaten
  9. 2teaspoons gratedlemons, rind of
  10. 1/2cup choppedwalnuts
  11. 1/2cup choppeddried cranberries
  12. 1 1/2cups halvedred seedless grapes

DIRECTIONS

  1. Combine all ingredients except grapes; mix well.
  2. Fold in grapes.
  3. Oil and flour the bottoms of two loaf pans.
  4. Pour half of the batter into each pan.
  5. Bake at 350 F for 50 to 55 minutes or until toothpick inserted into center comes out clean.
  6. Cool 5 minutes; turn out onto wire rack and cool completely before slicing.

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