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Grandma’s No-knead Yeast Rolls Recipe

June 10th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 5cupsflour
  2. 1teaspoonsalt
  3. 1/4cupsugar
  4. 1/2cuplard or shortening(my grandma uses lard, I use shortening. I like hers better)
  5. 1 1/2cups lukewarmwater
  6. 1 (1/4 ounce)packageyeast

DIRECTIONS

  1. Dissolve yeast in the lukewarm water.
  2. Sift together flour, salt and sugar.
  3. Cut in lard.
  4. Add yeast and water.
  5. Mix until well blended and keep mixing until dough forms elastic strands.
  6. Place dough in a greased bowl.
  7. Cover and allow to rise 30 minutes.
  8. Place dough on a floured board, smooth gently with your hands and roll out to desired thickness.
  9. Cut out (and shape, if desired. I usually cut them out with a drinking glass then fold the dough in half.).
  10. Place rolls in a greased pan.
  11. Cover and allow to rise in a warm place for 45 minutes.
  12. Brush with butter and bake at 450 degrees for 15 minutes.

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