Grandma Geldner’s Apfel Kuchen (Apple Kuchen) Recipe
INGREDIENTS
- 4-5cupsbaking apples, Granny Smith(or other)
- 1 1/4cupswhite flour
- 1teaspoonbaking powder
- 2teaspoonssugar
- 3/4cupsugar
- 1 1/2tablespoonswhite flour
- 2tablespoonsunsalted butter
- 1egg
- 2tablespoonsmilk
- 1/2cupunsalted butter
- 1/3teaspooncinnamon
DIRECTIONS
- Preheat oven to 350°F.
- Mix 1 1/4C flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- Beat egg with 2 T milk, and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9×13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered.We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
Posted in Recipes | 1 Comment »
June 15th, 2009 at 5:29 am
[...] Grandma Geldner’s Apfel Kuchen (Apple Kuch… INGREDIENTS 4-5cupsbaking apples, Granny Smith(or other) 1 1/4cupswhite flour 1teaspoonbaking powder 2teaspoonssugar 3/4cupsugar 1 1/2tablespoonswhite flour 2tablespoonsunsalted butter 1egg 2tablespoonsmilk 1/2cupunsalted butter 1/3teaspooncinnamo… read more [...]