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Grandma Betty’s Chili Sauce Recipe

June 19th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 25tomatoes, peeled stemed and quartered
  2. 10apples, peeled cored and quartered
  3. 8onions, peeled,quartered
  4. 2green peppers, stemed,seeded and quartered
  5. 4cupssugar
  6. 2cupscider vinegar
  7. 1/4cupsalt
  8. 3tablespoonscinnamon
  9. 1teaspooncloves
  10. 1teaspoonallspice

DIRECTIONS

  1. Grind up first 4 ingredients in a food grinder.
  2. Add spices.
  3. Add sugar and vinegar.
  4. Bring to boil over medium high heat.
  5. Stir occasionally to prevent sticking.
  6. Cook down to desired thickness.
  7. We like ours like a thin applesuace consistency.
  8. And put in hot jars and seal.

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