Granary Bread for Bread Machines Recipe
INGREDIENTS
- 200g granarybrown flour, bakers
- 300gwhite flour, bakers
- 11mlwater, tepid
- 2teaspoonscaster sugar
- 1 1/2teaspoonssalt
- 2tablespoonspowdered milk
- 28gbutter
- 1 1/2teaspoonsdried yeast
DIRECTIONS
- Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
- Load up the bread machine and bake on whatever setting you have that takes 3 hours.
- N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.
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