INGREDIENTS

1. 3boneless skinless chicken breasts
2. 1 (10 ounce)canRo-Tel diced tomatoes with peppers
3. 64ounceschicken broth(or homemade chicken stock even better)
4. 1mediumonion, diced
5. 1stalkcelery, diced
6. 2garlic cloves, crushed
7. 1 (8 ounce)cancorn
8. salt & pepper
9. 1/2avocado, diced into 1-inch pieces
10. shreddedcheddar cheese

DIRECTIONS

1. Place first 7 ingredients in a dutch oven and boil on a low roll until chicken is done.
2. Turn down to a simmer and add more chicken broth if necessary.
3. Dice or shred the cooked chicken and return to the pot.
4. Add salt and pepper to taste.
5. When serving top with diced avocado and shredded cheese.