INGREDIENTS

1. 1cup softenedbutter
2. 3/4cup firmly packeddark brown sugar
3. 1/2cupgranulated sugar
4. 2largeeggs
5. 1tablespoonvanilla
6. 1 1/2teaspoonsbaking powder
7. 2-2 1/2cupsall-purpose flour
8. 1/2teaspoonbaking soda
9. 1/2teaspoonsalt
10. 1cup crushedtoffee pieces, candy(such as Heath, Skor, etc.)
11. 1 1/2cups shreddedcoconut
12. 1 1/2cupssemi-sweet chocolate chips
13. 1cup choppedpecans, toasted

DIRECTIONS

1. Cream butter until fluffy.
2. Add the sugars slowly and beat well.
3. Add the eggs and vanilla and beat well.
4. On a sheet of waxed paper thoroughly combine the flour, baking powder, soda, and salt.
5. Add to the butter mix, stirring just until blended.
6. Stir in toffee bits, coconut, chips, and pecans.
7. Drop the dough by tablespoons onto ungreased cookie sheets.
8. Bake 10-12 minutes in a preheated 350 degree oven until lightly brown around the edges.
9. Let them cool on the sheets a bit before removing to wire racks.