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Golden Parmesan Potatoes Recipe

June 9th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6cupspotatoes, sliced 1/8 inch thick
  2. 3tablespoonsbutter, melted,divided
  3. 1/2cup gratedparmesan cheese, divided
  4. choppedfresh chives

DIRECTIONS

  1. Preheat oven to 425.
  2. Rinse potatoes; drain on paper towels.
  3. Pat dry.
  4. Brush 1 T of butter onto bottom and side of 9″ pie plate.
  5. Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
  6. Sprinkle with remaining 1/4 c cheese.
  7. Bake 1 hour or until potatoes are tender.
  8. Loosen potatoes from side and bottom of pie plate.
  9. Invert immediately onto serving plate; sprinkle with chives.
  10. Cut into 8 wedges to serve.

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