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Golden Buttermilk Puff Doughnuts Recipe

January 5th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsflour
  2. 3/4cupsugar, divided
  3. 2teaspoonsbaking powder
  4. 1/2teaspoonbaking soda
  5. 1teaspoonsalt
  6. 1teaspoonground nutmeg
  7. 3/4cupbuttermilk
  8. 1egg
  9. 2teaspoonscinnamon
  10. 6 1/4cupsoil, divided

DIRECTIONS

  1. Heat a deep-fryer to 374 degrees.
  2. In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
  3. In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
  4. Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 – 2 minutes, or until very light golden brown.
  5. Remove, and drain on paper towel.
  6. Roll in 1/2 cup sugar, mixed with cinnamon.
  7. Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won’t have a light texture.

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