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Goat Cheese and Fresh Herb Dip Recipe

June 12th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 10ouncesgoat cheese
  2. 2teaspoons minced freshhyssop
  3. 2teaspoonsfresh rosemary
  4. 2teaspoons mincedfresh oregano
  5. 2cups freshtomato sauce
  6. 24black olives, pitted

DIRECTIONS

  1. Preheate the broiler.
  2. Scatter the cheese on the bottom of the baking dish or dishes.
  3. Sprinkle with half of the herbs.
  4. Spoon on just enough tomato sauce to evenly coat the cheese.
  5. Sprinkle with olives and the remaining herbs.
  6. Place the baking dish or dishes under the broiler about 3 inches (8 cm) from the heat.
  7. Broil until the cheese is melted and fragrant, and the tomato sauce is sizzling, 2 to 3 minutes.

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