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Glazed Pork Chops Recipe

July 18th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4pork loin chops with bone
  2. 1/3cupapple cider vinegar, plus
  3. 1tablespoonapple cider vinegar, divided
  4. 3tablespoonssoy sauce
  5. 3garlic cloves, minced
  6. 1 1/2teaspoonscornstarch

DIRECTIONS

  1. In a large non stick skillet over medium heat, brown pork chops on both sides.
  2. In a bowl combine 1/3 cup vinegar, soy sauce, and garlic; pour over the chops.
  3. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
  4. I always flip the pork chop at least once.
  5. In a bowl, combine the cornstarch and remaining vinegar until smooth.
  6. Pour over the pork chops.
  7. Move the pan side to side to make sure the cornstarch mix mixes with the sauce in the skillet.
  8. Bring to boil.
  9. Turn heat down continuing to mix for few minutes or until thickened.
  10. Serve immediately with the extra sauce on top.
  11. Enjoy!

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