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Glazed Meatloaf Recipe

November 19th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lblean ground beef
  2. 1/2lbground pork
  3. 2cupssoft breadcrumbs
  4. 1egg
  5. 1cupmilk
  6. 1smallonion
  7. 2teaspoonssalt
  8. 1/4teaspoonpepper
  9. 1/4teaspoondry mustard
  10. 1tablespoonworcestershire sauce
  11. 1/8teaspoonsage
  12. For glaze

  13. 1/2cupcatsup
  14. 1/2cupbrown sugar

DIRECTIONS

  1. Place ground meats and bread crumbs in a large bowl.
  2. Process together the onion, egg, milk, salt, pepper, mustard, worchestershire sauce and sage in a food processor until smooth.
  3. (Sometimes I add a green pepper or some celery at this stage for a variation).
  4. Pour over meat and crumbs and mix together well using your hands.
  5. Pack lightly into a 9 X 5 X 3 inch loaf dish.
  6. Bake for 1 hour at 350*F.
  7. Stir together glaze ingredients.
  8. Spread over loaf and bake for 1/2 hour longer.

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