INGREDIENTS

1. 1lblean ground beef
2. 1/2lbground pork
3. 2cupssoft breadcrumbs
4. 1egg
5. 1cupmilk
6. 1smallonion
7. 2teaspoonssalt
8. 1/4teaspoonpepper
9. 1/4teaspoondry mustard
10. 1tablespoonworcestershire sauce
11. 1/8teaspoonsage

12. For glaze

13. 1/2cupcatsup
14. 1/2cupbrown sugar

DIRECTIONS

1. Place ground meats and bread crumbs in a large bowl.
2. Process together the onion, egg, milk, salt, pepper, mustard, worchestershire sauce and sage in a food processor until smooth.
3. (Sometimes I add a green pepper or some celery at this stage for a variation).
4. Pour over meat and crumbs and mix together well using your hands.
5. Pack lightly into a 9 X 5 X 3 inch loaf dish.
6. Bake for 1 hour at 350*F.
7. Stir together glaze ingredients.
8. Spread over loaf and bake for 1/2 hour longer.