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Glazed Carrots, Apples, and Zucchini Recipe

January 29th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupscarrots, peeled and thinly sliced diagonally
  2. 1cupzucchini, sliced
  3. 1 1/2cupsapples, peeled and thinly sliced
  4. 1/4cupbrown sugar
  5. 2teaspoonsmargarine
  6. 1teaspooncornstarch
  7. 1/2teaspoonground cinnamon

DIRECTIONS

  1. Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
  2. Cook covered on HIGH for 3 minutes or until carrots are crisp-tender.
  3. Drain; then gently toss apples into the vegetable mixture.
  4. In a small mixing bowl, combine brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
  5. Sprinkle mixture over top of apple-vegetable mixture.
  6. Cover and microwave on HIGH for 3 minutes.
  7. Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.

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