INGREDIENTS

1. 2cupscarrots, peeled and thinly sliced diagonally
2. 1cupzucchini, sliced
3. 1 1/2cupsapples, peeled and thinly sliced
4. 1/4cupbrown sugar
5. 2teaspoonsmargarine
6. 1teaspooncornstarch
7. 1/2teaspoonground cinnamon

DIRECTIONS

1. Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.
2. Cook covered on HIGH for 3 minutes or until carrots are crisp-tender.
3. Drain; then gently toss apples into the vegetable mixture.
4. In a small mixing bowl, combine brown sugar, cornstarch, cinnamon, and cut in margarine with fork.
5. Sprinkle mixture over top of apple-vegetable mixture.
6. Cover and microwave on HIGH for 3 minutes.
7. Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.