July 2014
S M T W T F S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Search



Tags

Gingered Parsnip Bisque Recipe

October 20th, 2011 by alice  Tags: , , | Print This Post Print This Post

Gingered Parsnip Bisque Recipe

INGREDIENTS

  1. 3tablespoonsbutter
  2. 2 1/2cups choppedleeks
  3. 1/2cup choppedparsley
  4. 3tablespoons minced peeledfresh ginger
  5. 2largeshallots, minced
  6. 1/8teaspooncayenne pepper
  7. 4 1/2cupsreduced-sodium chicken broth
  8. 1 1/2lbs peeledparsnips, chopped coarsely(4 cups)
  9. 2cupshalf-and-half

DIRECTIONS

  1. Melt butter in heavy pot over medium heat.
  2. Add next 5 ingredients and saute until vegetables are tender, about 5 minutes.
  3. Stir in broth and parsnips; bring to boil.
  4. Reduce heat to medium low and simmer until parsnips are tender, about 20 minutes.
  5. Cool slightly.
  6. Working in batches, puree soup in blender until smooth.
  7. Strain into another large pot; discard solids in stainer.
  8. Whisk in half and half.
  9. Simmer soup over medium heat until heated through, about 10 minutes.
  10. Season soup with salt and pepper to taste.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.