Gingerbread (With Bisquick) Recipe
January 25th, 2013 by alice
Tags: Bisquick, Gingerbread | 
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INGREDIENTS
- 1/4cupwater
- 1/4cupmolasses
- 1egg yolk
- 2tablespoonssugar
- 1/4teaspoonground ginger
- 1/4teaspoonground cloves
- 1/4teaspoonground cinnamon
- 1cupBisquick
DIRECTIONS
- Preheat oven to 350°F.
- Spray a 4×6 loaf pan with Bakers Joy or grease and flour.
- In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
- In a separate bowl combine water, egg and molasses.
- Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
- Add reamining egg mixture and beat for 1 more minute.
- Pour into prepared pan.
- Bake for 40 minutes.
- Serve slightly warm with whipped cream.
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