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Gingerbread (With Bisquick) Recipe

January 25th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupwater
  2. 1/4cupmolasses
  3. 1egg yolk
  4. 2tablespoonssugar
  5. 1/4teaspoonground ginger
  6. 1/4teaspoonground cloves
  7. 1/4teaspoonground cinnamon
  8. 1cupBisquick

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Spray a 4×6 loaf pan with Bakers Joy or grease and flour.
  3. In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
  4. In a separate bowl combine water, egg and molasses.
  5. Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
  6. Add reamining egg mixture and beat for 1 more minute.
  7. Pour into prepared pan.
  8. Bake for 40 minutes.
  9. Serve slightly warm with whipped cream.

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