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Gingerbread Cake Mix Recipe

August 17th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 1/2cupsall-purpose flour
  2. 1/2teaspoonbaking powder
  3. 1teaspoonbaking soda
  4. 2teaspoonsground ginger
  5. 1teaspoonground cinnamon

DIRECTIONS

  1. Mix together all the ingredients in a mixing bowl.
  2. Transfer mixture to an air-tight container.
  3. Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.
  4. Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.
  5. Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.
  6. Beat on low speed with an electric mixer until the batter comes together.
  7. Gradually add in 1 cup boiling water; stir just until combined.
  8. Pour batter into baking dish and bake in a 350° oven for 35 minutes or until pick comes out clean.
  9. Cool and serve with whipped cream.

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