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German Chocolate Brownie Cookies Recipe

March 15th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. For Cookies

  2. 1 1/2cupsall-purpose flour
  3. 1/3cupunsweetened baking cocoa
  4. 1/2teaspoonsalt
  5. 1/4teaspoonbaking soda
  6. 1 1/2cups packedbrown sugar
  7. 2/3cupvegetable shortening
  8. 1tablespoonwater
  9. 1teaspoonvanilla extract
  10. 2largeeggs
  11. 2cupssemi-sweet chocolate chips
  12. For Frosting

  13. 1/2cupevaporated milk
  14. 1/2cupgranulated sugar
  15. 1/4cupbutter, softened
  16. 2largeegg yolks, lightly beaten
  17. 1/2teaspoonvanilla extract
  18. 1/2cup choppedpecans
  19. 1/2cupsweetened flaked coconut

DIRECTIONS

  1. For Cookies:.
  2. Preheat oven to 375 degrees.
  3. Combine flour, cocoa, salt and baking soda; mix well and set aside.
  4. Cream together brown sugar, shortening, water and vanilla until light and fluffy.
  5. Add eggs and continue beating for 2 minutes.
  6. Stir in flour mixture until just mixed and then add chocolate chips.
  7. Drop by tablespoonfuls onto ungreased baking sheets.
  8. Bake for 7-9 minutes or until cookies are set.
  9. Do not overbake.
  10. Cool for 2 minutes on baking sheet then transfer cookies to wire rack to cool completely.
  11. Frost cooled cookies.
  12. For Frosting:.
  13. Combine evaporated milk, sugar, butter and egg yolks in medium saucepan and stir over medium heat until thickened.
  14. Remove pan from heat and stir in vanilla, pecans and coconut.
  15. Allow to cool slightly and frost cooled cookies.

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