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German Cabbage Skillet Recipe

May 20th, 2013 by alice  Tags: , , | Print This Post Print This Post

German Cabbage Skillet Recipe

INGREDIENTS

  1. 6cups coarsly choppedgreen cabbage
  2. 1 1/2cups gratedcarrots, peeled and washed
  3. 1lbsmoked sausage, cut into 1/3 inch slices
  4. 5tablespoonscanola oil(or chef’s choice)
  5. 1cupwater

DIRECTIONS

  1. In large skillet over medium heat add oil.
  2. Heat oil until hot but not smoking.
  3. Add smoked sausage; cook until lightly browned, about 5 minutes.
  4. Add carrots and cabbage.
  5. Add water.
  6. Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed. You might need a little more water.

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