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General Tso’s Chicken Wok Style Recipe

January 29th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbchicken breasts, skinned and cut into 1 inch squares
  2. 1cupall-purpose flour
  3. 3tablespoonsolive oil
  4. 1/4cupsugar
  5. 1/4cupsoy sauce
  6. 1/4cupunsweetened pineapple juice
  7. 1/4cupwhite distilled vinegar
  8. 1teaspoonfresh ginger, finely grated
  9. 1tablespoon crushedgarlic
  10. 1/4teaspooncayenne pepper
  11. 4green onions, cut into 1/4 inch pieces
  12. 2tablespoonscornstarch
  13. 4tablespoonswater, mix with the cornstarch
  14. 1/2cup juliennedcarrots, steamed
  15. 1 1/2cupscooked white rice

DIRECTIONS

  1. Dredge the chicken in the flour and fry in the olive oil till golden brown.
  2. Combine all of the rest of the ingredients (except the cornstarch and water, cayenne pepper, carrots and green onions.) in a sauce pan and heat gently over medium heat.
  3. Remove the chicken from the wok and now add the cayenne pepper to the juicy mixture in the wok.
  4. stir fry it in without burning it.
  5. Now add the sauce to the wok and stir it in until all of the sugar is dissolved.
  6. Add the cornstarch and water and stir till thickened.
  7. Add the chicken with the green onions and stir in gently till coated.
  8. Remove and serve over rice and steamed julienned carrots.

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