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Gazpacho Salad Recipe

August 11th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonunflavored gelatin
  2. 1/2cupcold water
  3. 1/4teaspoonsalt
  4. 1 (10 3/4 ounce)cancondensed tomato soup
  5. 1tablespoonvinegaror lemon juice
  6. 1dashTabasco sauce
  7. 1mediumcucumber, chopped
  8. 1green pepper, chopped
  9. 1smallonion, chopped

DIRECTIONS

  1. In a medium saucepan, sprinkle gelatin over cold water; stir over low heat until gelatin is dissolved; remove from heat.
  2. Add salt, tomato soup, vinegar and Tabasco sauce; blend well and chill until slightly thickened but not set, about 45 minutes.
  3. Stir in remaining ingredients; pour into an oiled 3-cup mold or individual molds.
  4. Chill until firm; unmold to serve.

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