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Garlicky Garden Tomato Soup Recipe

December 8th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupextra-virgin olive oil
  2. 3largetomatoes, coarsley chopped and seeded
  3. 2bell peppers, your color choice,chopped and seeded
  4. 20clovesgarlic, peeled,chopped
  5. 1cupchicken stockor vegetable stock
  6. 1/2cupdry white wine
  7. 2-3tablespoonsbalsamic vinegar
  8. gratedparmesan cheese
  9. salt and pepper
  10. fresh basilor fresh parsley (optional)
  11. 4slices toastedItalian bread (optional)

DIRECTIONS

  1. In medium saucepan, heat the oil over medium heat.
  2. Add tomatoes and peppers and cook, stirring for about 1 minute.
  3. Add the garlic, stirring occasionally for about 5 minutes.
  4. Add salt and pepper to taste.
  5. Add the stock and simmer for 10 minutes.
  6. Season with balsamic vinegar.
  7. If you are carbing, lay 1 slice toasted Italian bread at the bottom of each bowl.
  8. Pour the soup over the bread, add parm cheese and fresh herbs atop the soup.

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