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Garlic & Honey Pork Chops Recipe

June 20th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4pork chops
  2. 4tablespoonsfresh lemon juice
  3. 4tablespoonshoney
  4. 2tablespoonssoy sauceor tamari soy sauce
  5. 1tablespoonsherry wine
  6. 2clovesgarlic, minced

DIRECTIONS

  1. Combine all ingredients in a plastic zipper bag and refrigerate for a day (quickly putting everything together first thing in the morning is easy and works well).
  2. At cooking time, drain chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.

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