- 4pork chops
- 4tablespoonsfresh lemon juice
- 2tablespoonssoy sauceor tamari soy sauce
- 1tablespoonsherry wine
- 2clovesgarlic, minced
- Combine all ingredients in a plastic zipper bag and refrigerate for a day (quickly putting everything together first thing in the morning is easy and works well).
- At cooking time, drain chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.
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